7 CHEFS, 7 DISHES
An unforgettable gastronomic show.
The 5th Edition of 7 Chefs, 7 Dishes arrives at Sercotel Princesa de Éboli on March 22nd, stronger than ever.
An event born in 2014 with the aim of bringing haute cuisine closer to the public, and which, over the years, has gathered more than 500 attendees and featured over 21 renowned chefs.
This Gastro Show is a unique experience where 7 guest chefs prepare their most iconic dish in a live showcooking session, in front of 100 privileged diners. Each dish is paired with a unique selection, elevating the culinary experience to another level.
📌 The result? An event that combines spectacle, creativity, and flavor, where each chef showcases the essence of their cuisine.
Behind every great dish, there is a mistery 🔥🍽️
Seven creators, seven universes of flavor, each with their own style and passion for Spanish cuisine. In this exclusive event, the names and faces of these culinary masters will be revealed in the coming weeks.
What we do know is that they have built their careers by blending innovation with tradition, transforming ingredients into true works of gastronomic art. Bit by bit, we will unveil small details and anecdotes from their journeys, allowing you to step into the fascinating world behind each dish.
Get ready to be amazed and to experience an event where mystery and creativity come together in a symphony of flavors.
The countdown has begun, and the secret will be unveiled as the event draws near!
In previous editions... 🎬🔥
Relive the best moments from our previous editions and… don’t miss your chance to secure your spot for the 5th Edition of 7 Chefs, 7 Dishes!
Dont miss out your reservation! 🏷️⏳
For more information about this gastro show or to make your reservation, don't hesitate to contact us..
